Oof. One of these days I might actually have a heart attack when I open that door to the chicken coop. This afternoon, I went out to check on the girls. It’s pouring rain and the run door is open and the chickens are out and about somewhere. So I go to check. I open the door and EEK! Something runs out of the coop. I look over and knuckles is sitting there on the nest box trying to lay, while a red squirrel is in there eating all of her food! WHAT?!! I hopped into the run to see what was going on, and the little dude (trapped inside the run) was really giving me the whatfor. He was hanging on the wall on our new chicken wire wrapped run, chitting and chattering away. Dumb thing. Eventually I let him go and he made a break for the open door.
Between the possums, coons, mice, deer, turkeys, assorted birds and squirrels–the goats and chickens have some fun (and sometimes scary) interactions with their fellow wild animal friends. But seriously, heart attack. Yeesh.
Filed under: climate change, food issues, marcellus, utilities | Tags: california, climate change, dairy, dairy industry, drought, government regulations, groundwater, new mexico
Water is an issue that at the top of my mind these days. Surprising perhaps, as I’m in a place which seems to have a lot of it. Last year I actually set up a drip irrigation system for my tomatoes thinking it would save them from some of the blight issues that come from watering. Alas, our summer had more than enough rain, and we hardly used it at all.
But seriously, I am thinking about water issues a LOT these days. First, naturally, we have a well, and well, we also live in Marcellus Shale land, where drillers are coming at us from all sides. The threat to possible water contamination is real, people. So that’s scary.
But then I’m also thinking about California, where my in-laws live. They live in the central coast, a cute little town, and they are under serious restrictions. They were always metering and using grey water for the garden, but this winter, they’ve been reduced to using grey water in the house–to flush the toilets. They have been shlepping buckets up and down through the house, saving shower water for the toilet, dish water for the toilets, etc. It’s pretty grim. 3 months of overusing and your water could be cut off.
It’s just interesting when you go from the individual level to the industrial or governmental level. So for the in-laws, schlepping and saving, they got this great story. The local water district spilled 168,000 gallons of water in February. They didn’t know there was a leak in the tanks. As one resident points out, each individual is allotted 49 gallons a day, and the amount the water district has lost over the past 6 months equals 24 YEARS of individual permits.
Then there’s the weird case of New Mexico. Today I was reading a story about regulations being lifted for the copper industry. In New Mexico, don’t you know, 90% of all water comes from groundwater sources. That’s kind of scary stuff. Especially when you hear that the copper industry is now pretty much exempt from dealing with the regulations surrounding pollution of ground water, an amendment passed in 2013. That just doesn’t sound like good sense for a drought-plagued state like New Mexico?!
Especially when you also know that the dairy industry is the largest industry in the state. Huh, you say. Yep, that’s right. They got a lot of cows making milk in the desert out there. Makes sense to me? They have the largest herds of any state (average herd size is 2088–big cafo productions). That’s 7 billion pounds of milk! Can you believe that?
Of course, all milk means that these dairies use (and pollute) a lot of groundwater. 60% of dairies in the state have polluted their nearby groundwater, and like the mining example, they haven’t been required to clean it up.
It just seems like we’re really helping ourselves get to the breaking point even faster than climate change could. It no makey sense to me. All I think I can do, is to try and buy local milk products and avoid those bigger chain brands that are no doubt getting their supply from the desert.
Filed under: bees, chickens, farm, gardening | Tags: bees, fruit trees, girdling, winter
Yep. We’ve all heard it. It’s been a hard winter. I believe it! Luckily for us, we were able to escape for a week. Hawaii. Mmm hmm. We were lucky indeed. We’ve never done that winter sun holiday thing, and yes, it was nice!!!
Now we’re back. And without our constant pressure, the wildlife creeped ever closer. They were hungry.
Are you kidding me? Someone ate a hole into the garbage can?? We’re not meat eaters. We compost. What the heck was it smelling?
Check it out. It even tried the recycle bin. Guess the yellow plastic doesn’t taste as good as the green?
But then I ventured out to the garden. The fenced garden. I am devastated.
My little espalier apples–girdled. I am so upset I can’t believe it! 4 of six carefully planted, pruned, tended, perhaps they might fruit for the first time this year, apple trees. All that work. Good bye Newtown Pippin, so long Duchess of Oldenburg. Nice seeing you Calville Blanc. Whatevs Golden Russet. Blech. Gardening is too hard.
I took a spin out to the back garden just to see what else had been going wrong. The two trees out there are without damage. Sydney’s disaster–aka the Gala apple tree she knocked over and broke last fall–showed signs of animal gnawing on the smaller limbs which are now on the ground. But the other two seem fine.
I heard some buzzing. I looked down and saw a lone bee on a branch. Over at the hive, some signs of activity. Silly bees. It’s only 50. And it’s surely not spring yet! But nice to see some activity there.
In other news, that hungry raccoon gave me a scare yesterday too. Unlike the possum sighting, this time I screamed! I opened the feed room in the barn. Goats were in the aisle, and chickens were crossing the tundra to the barn for their afternoon scratch and peck. I opened the door and a raccoon scurried over away from me. The lid to the chicken food was off. ARGH!!
I rushed to get the chickens back to their safe house. When I returned he was gone. But he’s still around. He escaped the trap last night, but opened up a few bags of chicken food. Yes, you really need to put all chicken food into metal bins. With lids that can be locked. He was a cute little guy. Not one of those huge ones, but not a tiny one either. Poor guys are so hungry out there!
It’s nice and sunny and warm today, but we hear that winter is coming back this week. Oh Hawaii, yes we miss you already!
Filed under: bubbles, chickens, food issues, knuckles, meat, pittsburgh | Tags: animal rights, chickens, pet chicken, pets, pittsburgh, police dog, winter
Today Pittsburgh is honoring a lost comrade..in a big way. Rocco the police dog was stabbed in the line of duty and ultimately passed away. He’s getting a big deal funeral, and police from all over the state are attending. People are alternately confused about the expense and trouble, or moved to tears about the story.
I guess I fall into both camps. Definitely moved to tears by the story, but also a bit confused about the big deal from a culture that doesn’t do much normally to honor animals. There was another sad animal story this past week, which was quite horrific. A large “egg farm” caught on fire. No the eggs don’t just produce themselves–there were around 300,000 hens in the barn at the time. Can you imagine? Horrific in death and in life. Apparently this farm keeps 2 MILLION hens. Sheesh. All those little lives. That brings many tears to my eyes.
Especially as I tend to my two spoiled egg laying (sometimes) charges. Knuckles and Bubbles have the cabin fever. They’ve been so cold this winter.
Here they sat one morning last week, up on the roost right under the heat lamps. They were actually shivering! Poor chums. But at 20 degrees they’re ready to party. I head out to the run and they’re at the door waiting to break loose.
It’s very icy on top of the snow, and I can’t actually open the back door of the barn (which I usually leave open so the chickens could return home if they wanted). SO….yes I give them a free ride to the barn (their little chicken heads bobbing, sometimes telling me a tale).
One at a time, I carry them across the frozen yard to the barn, where they can spend the afternoon scratching around in straw and enjoying themselves. Yes I’m that person, some kind of crazy chicken lady. Not sure how it happened, but at 4 pm, you can find me, carrying a chicken back to the coop, hoping that she enjoyed her day out on the town.
I’m happy that a police dog is getting a big fancy funeral. I see lots of changes out there in how we treat our animals. Sure there are many many contradictions in how we do it, but as long as we are generally moving towards a greater appreciation of life, it’s good, right?
Filed under: food, food issues, pittsburgh | Tags: food labelling, local food, pittsburgh, restaurants
Only a matter of time I suppose. Post Gazette article talks about some restaurants getting fed up with the whole local food thing. It’s too HARD. Yep I get that. We don’t live in California, so our local food options create a not so glamourous menu. The sad part is that I hear in this article as well as from some of my local farm friends, that some supplier lists on local menus include farmers with whom they haven’t done business in several years?!! They’ve just kept the purveyors on the list so they look like good responsible restauranteurs.
UGH! Now that’s just plain sad. And it reminds me of the big scandal we heard about in Tokyo–where many products on menus were not as described. Hankyu Hanshin Hotels admitted that 47 different ingredients were involved. Selling cheaper shrimp as more expensive ones, frozen juice as “fresh”, “Home-made” cakes were purchased, etc. They knew that customers were looking for a quality brand product, so they left the menu descriptions intact while they served different items. Pretty terrible!
We’ve all heard the fish swap stories, that we’re not actually getting that great tuna or whatever we might think we are. But now it apparently applies to veggies in PA, too. I’m curious to follow up on this story, but then, I don’t really eat out that often. And I sure HOPE our one favorite restaurant is not among the deceitful. But I feel ok about it because we actually went to a farm event and heard from the farmer that he is STILL supplying his fantastic salad greens to Eleven.
I am really glum about this story. Not that surprised I guess, but still sad to hear it. At least these local restauranteurs in this article are keeping it real and deciding to be public about it.
Filed under: chickens, farm, goats, preparedness | Tags: blanket, chickens, farm animals, galvanized waterer, goat coat, molasses, shivering goats, sweaters, winter care
This morning we woke up to this:
This am, both of the goats were shivering. Time for the coats.
We checked on them later, and alas, the Dongo was still shivering. Time for a new tactic. Enter the sweatshirt.
(Note for Mom: for Christmas next year, Roppongi probably takes a large not a medium, but maybe with 3/4 length sleeves!)
She looks a bit dashing in that shot, don’t you think?
But no, she was glum. This pic captures her mood.
She knew what was coming, the big blue sheet went on over top of the sweatshirt.
We did manage to cheer her up a bit though, with her favorite winter treat–hot molasses water. Mix about a tablespoon of molasses into about 3 litres or a gallon of water. Some people say that their goats really like the water hot and not warm. Today I tried that, and sure enough, Roppongi drank most of the bucket. They love it, and it’s a nice energy boost and vitamins for them.
In other winter news, note to self–this is why they made plastic chicken waterers.
I always wondered why people made the plastic ones, the galvanized ones would seem to last much longer. I like this nice big one in the summer in their run. It’s big so I don’t have to keep refilling it. Our plastic one was leaking last night, so I had to use the galvanized one, and lo and behold–you can’t get the frozen ice chunk out of it in the morning. ARGH. So we went out and bought a new plastic one today.
Other than a few small gripes, we’re all doing ok in the big cold. Just waiting it out until tomorrow. The kids had no school today, and they’re on a two hour delay tomorrow. But it should be up to the 40s maybe by the end of the week. Whew!
Filed under: chickens | Tags: chicken coop, chicken run, oppossum, predators, protecting chickens
We’re waiting for that big freeze, but today was pretty mild. I wasn’t that surprised to see that the chickens were at the gate and wanted to go out of the run for a tour around the farm. I let them out, and then decided to take a look at the coop. I opened the door to see this surly bugger!!
Ok so he looks a little less frightening in the coop.
He wasn’t moving too fast, so I closed in the coop and then got my camera! He showed me how he can climb.
Chased him out of the coop and he headed up to the corner of the run.
He can fit through a teeny 2 x 4 inch fence. With some coaxing he showed us how…
I couldn’t figure out how he made it in in the first place. But then I noticed the tracks. Along the side of run, must have come through the fence at this roost. Walked across the roost and then jumped down and made his way straight into the coop.
We think he’s rooming under the woodpile near the coop. His mother or father was probably the killer of poor spanky. Poor chickens have seen so much. Good thing is that apparently possums don’t carry rabies too often, though they do carry a disease that is bad for horses and birds. They don’t hibernate, and we have seen them occassionally in the middle of winter.
You just get the sense that we’re constantly beating back the wildlife around here. Earlier this winter we ended up killing some mice in the barn. And we trapped groundhogs and raccoons. It’s just a constant struggle to keep everyone safe.