Filed under: food, food issues, pittsburgh | Tags: food labelling, local food, pittsburgh, restaurants
Only a matter of time I suppose. Post Gazette article talks about some restaurants getting fed up with the whole local food thing. It’s too HARD. Yep I get that. We don’t live in California, so our local food options create a not so glamourous menu. The sad part is that I hear in this article as well as from some of my local farm friends, that some supplier lists on local menus include farmers with whom they haven’t done business in several years?!! They’ve just kept the purveyors on the list so they look like good responsible restauranteurs.
UGH! Now that’s just plain sad. And it reminds me of the big scandal we heard about in Tokyo–where many products on menus were not as described. Hankyu Hanshin Hotels admitted that 47 different ingredients were involved. Selling cheaper shrimp as more expensive ones, frozen juice as “fresh”, “Home-made” cakes were purchased, etc. They knew that customers were looking for a quality brand product, so they left the menu descriptions intact while they served different items. Pretty terrible!
We’ve all heard the fish swap stories, that we’re not actually getting that great tuna or whatever we might think we are. But now it apparently applies to veggies in PA, too. I’m curious to follow up on this story, but then, I don’t really eat out that often. And I sure HOPE our one favorite restaurant is not among the deceitful. But I feel ok about it because we actually went to a farm event and heard from the farmer that he is STILL supplying his fantastic salad greens to Eleven.
I am really glum about this story. Not that surprised I guess, but still sad to hear it. At least these local restauranteurs in this article are keeping it real and deciding to be public about it.
Filed under: bees, food issues, grocery stores, pittsburgh | Tags: grocery stores, honey, local food, pittsburgh, Wexford PA, Whole Food Market
Local food seems easy enough to define. Or at least define what it’s not! Shipping bees across the country and then selling the honey as “local” is pretty misleading! And pretty impossible in any definition of the word in this case–orange honey in Pittsburgh??!
Visited our newest neighborhood Whole Foods the other day. It’s a nice big store with a great beer cafe! We’ve been waiting a long time for it to open. Unfortunately it’s exactly equidistant to as the other Whole Foods in Pittsburgh. Sigh.
Taking our first tour through we noted some different items. And we noticed a lot of signage. Everyone is on the Local bandwagon these days, and Whole Foods is using a lot of Local tags on its shelves. To wit:
Yep. That label shows the apiary has locations in NJ and FL. So, um wait a minute here. It’s interesting to think that New Jersey–around 8 hours away qualifies as “local.” Clearly not a 100 miles version of “local”.
But the real problem–dudes, listen–since when are we growing oranges in Pittsburgh!!! Sheesh. Get real Whole Foods!!
As for the company–I do like the fact that this label gives such a thorough picture of how the honey was produced. Itinerant bees shipped around the country. You know sort of, what you’re getting!