grocery stores
January 16, 2010, 5:34 pm
Filed under: food issues, grocery stores | Tags:

One of my favorite things to do when I’m traveling is to study the local grocery stores. Is that weird? Maybe. But you can learn a lot!

For example, the australians are pretty advanced in terms of their “fry” products. Check it out.

i think i'd choose the frymasta

It was also interesting to see that vegemite gets so much shelf space. And notice the cheese whiz type stuff to the right.

tube, handipack, or jar?

Finally, the eggs. First off, they’re on a shelf and NOT refrigerated. What?! Eggs aren’t poison? I feel so misled! Second, notice how many kinds of eco-friendly options there are. Interesting!

eggs next to the canned goods?

free range, barn-laid or organic smiley face?


1 Comment so far
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I don’t know, Supafry sounds pretty awesome, except for the animal part…

Comment by Lee

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