Filed under: gardening | Tags: cooking pumpkin, luxury pie pumpkin, melonette de jaspee vendee, musquee de provence, pie pumpkin, pumpkins, varieties, winter
Sigh. You can’t win them all I guess. Every year, a different way to be disappointed in your garden. While you may have noticed that it was a banner year for pumpkin in our garden, we definitely noticed a big taste difference among our varieties.
Too bad, it was the musquee de provence that was at the bottom of our list. We’d grown this a couple of years ago and liked it just fine. It’s a big girl, 20+ pounds, and the flesh is kind of short stringy. The taste was mild the first time, but this year–BLECH! Don’t know why but it has been super-strong pumpkiny. The kind that dominates a dish, and makes it the last vegetable eaten from the stew, or enchilada or whatever. I’m even to the point of reducing the amounts I include, or adding more spice to cover it up.
On the other hand, we also grew the super cute little Melonette de jaspee vendee pumpkin this year. This is a revelation. Cute, just the right size for a stuffed squash, or a pie. Very mild tasting flesh. Some say eat it raw. And you can. Didn’t do much for me, raw, but you could do it.
Winter luxury pie pumpkin was the third variety, and it was good. Straight up nice pumpkin flavor good in pumpkins and savory dishes.
All of these were grow in the same area–with lots of compost and mushroom manure.
They did really well, and perhaps that was why the taste suffered? The Musquee pumpkins were about 45 pounds! And the Winter Luxury were 8 pounds–both bigger than they should have been. But they just weren’t ripe before that poundage, so what do you do? Can you pick a pumpkin at a size and ripen it off the vine??
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