Filed under: food, food issues, grocery stores | Tags: monterrey, seafood, sustainable, tuna, whole foods
I guess the reason I posted about our company dinner was that the topic came to mind again recently with the news about whole foods’ decision to stop selling unsustainable fish. Here’s the story on huffington. Pretty great that they’re not going to sell tuna anymore. Also pretty sad isn’t it? Can’t believe how fast we got to this point–and how slow we were to do anything about it. I hope other retailers (and pursuant to my last post–caterers and restaurants) will take note!
In honor of no more tuna–may I direct your attention to the Turdacres take on mock tuna salad?
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