Filed under: farm, loafs and roasts, quinoa, recipe, red lentil, the yard | Tags: lentil loaf, quinoa loaf, squirrel nest, thanksgiving
We had a nice thanksgiving. As per our custom, we made a loaf. This time I cobbled a new one from assorted recipes. It was a good first effort, but a bit crumbly. Mom and dad said they liked it but I think the dude and the girl preferred the heavier cheese and lentil one.
1 cup mushrooms chopped fine
1 cup onion chopped
1 cup celery chopped
2 cups cooked red lentils
1 cup cooked quinoa
1 cup walnuts toasted and chopped
1/2 cup shredded cheddar cheese
salt and pepper
red pepper flakes.
Assemble the loaf in a parchment lined loaf pan. Bake 45 minutes at 350.
During his visit, dad got a hankering to do something fun. What constitutes fun at the Acres? Why, how about we cut down a tree?
Dad and the dude cut down the hammock tree. It was seriously rotten and had some squirrel nests in it! Those little squirrels were evicted, poor little guys.
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