Filed under: chickens, climate change, farm, food issues, meat, preparedness, utilities | Tags: cafo, chicken, climate change, poultry, ventilation
Have you hugged your power plant today?
I just can’t stop thinking about a story I heard a few weeks back. 50,000 chickens/4300 turkeys die in separate cases of power outages (one in NC and one in Kansas). Get this, 50,000 chickens died after the power was out for 45 minutes. Less than an hour. 45 minutes between life and death. How horrifying. And it took the folks 26 hours to bury all those turkeys.
Apparently our food system is just this fragile. The birds are jammed in there, it’s hot and needs ventilation even if it’s not 100 degrees outside. A quick google search shows that this is not an isolated incident.
And Meat & Poultry report that nearly 100,000 broilers have been reported lost to the heat wave in July. In the northern areas, barns don’t have great ventilation systems. Some grow sheds have 20,000 birds in them!
So while some of the farms have back up generators to power the fans, any interruption of the power supply can lead to major losses. Hard to believe that less than an hour is all is takes to do it.
I’ve been thinking a lot about climate change, and while plans suggest that cows will produce less milk in climate change models, I didn’t connect the dots to see that for factory farms, there will be a much increased reliance on a stable power supply. Spooky side effects of factory farming people! Spooky. And really, just a big waste for a pile of unnoticed, unmemorable, tasteless drug-laden, protein nuggets.
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