Filed under: chickens, food, food issues | Tags: cite des sciences, eggs, separating
You know how I like those egg stories….
Here’s a neat clip from a science museum exhibit on food at the Cité des sciences. It’s a little bit artsy, but neat to see how the eggs are cracked and separated. It’s a short video about peas, eggs, and *everyone’s* favorite cheese–la vache qui rit! Check it out here. Just click the play button and it’ll go (4 minutes).
Leave a Comment so far
Leave a comment