Interesting variation on Tuna Salad
January 7, 2010, 10:33 pm
Filed under: recipe, swiss chard

Foodie farmgirl posted this recipe for tuna salad. It sounded so odd that I just had to try it.

Susan’s Swiss Chard Tuna Salad
Serves 2 to 4

1/2 cup mayonnaise
1 teaspoon dijon mustard
4 teaspoons balsamic vinegar
1/4 cup chopped kalamata olives
2 6-ounce cans tuna in water, drained
3/4 cups chopped Swiss chard stems
2 to 3 cups chopped Swiss chard leaves
1/4 cup loosely packed chopped fresh parsley,
1 cup chopped green onions, white and green parts
Salt & pepper to taste

She says it will keep for three days in the refrigerator. And offered an neat option to try–add in some kidney beans.

This was a neat recipe. a good way to hide some chard! If I made it again I’d serve it maybe on a bed of lettuce.


1 Comment so far
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I’m so glad you enjoyed the recipe. Isn’t it amazing how much chard you can hide in a couple of cans of tuna? ; )

Comment by Farmgirl Susan

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