turdacres


Local food: thing of the past in the burgh?
January 30, 2014, 12:50 pm
Filed under: food, food issues, pittsburgh | Tags: , , ,

Only a matter of time I suppose. Post Gazette article talks about some restaurants getting fed up with the whole local food thing. It’s too HARD. Yep I get that. We don’t live in California, so our local food options create a not so glamourous menu. The sad part is that I hear in this article as well as from some of my local farm friends, that some supplier lists on local menus include farmers with whom they haven’t done business in several years?!! They’ve just kept the purveyors on the list so they look like good responsible restauranteurs.

UGH! Now that’s just plain sad. And it reminds me of the big scandal we heard about in Tokyo–where many products on menus were not as described. Hankyu Hanshin Hotels admitted that 47 different ingredients were involved. Selling cheaper shrimp as more expensive ones, frozen juice as “fresh”, “Home-made” cakes were purchased, etc. They knew that customers were looking for a quality brand product, so they left the menu descriptions intact while they served different items. Pretty terrible!

We’ve all heard the fish swap stories, that we’re not actually getting that great tuna or whatever we might think we are. But now it apparently applies to veggies in PA, too. I’m curious to follow up on this story, but then, I don’t really eat out that often. And I sure HOPE our one favorite restaurant is not among the deceitful. But I feel ok about it because we actually went to a farm event and heard from the farmer that he is STILL supplying his fantastic salad greens to Eleven.

I am really glum about this story. Not that surprised I guess, but still sad to hear it. At least these local restauranteurs in this article are keeping it real and deciding to be public about it.

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“They knew that customers were looking for a quality brand product, so they left the menu descriptions intact while they served different items.”

The oddest thing about this particular scandal (at least to a gaijin like me) was that the managers of the restaurants were quoted as saying that they did not want to disappoint their customers, so they did not want to tell them what they were really eating, because it would decrease their enjoyment of the meal. So considerate!

Comment by Kevin Crowley




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